Author:
Nagai Takeshi,Suzuki Nobutaka
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Kimura, S. (1985). The interstitial collagens of fish. In A. Bairati & R. Garrone (Eds.), Biology of invertebrate and lower vertebrate collagens (pp. 399–408). New York: Plenum Press.
2. Collagen as the major edible component of jellyfish (Stomolophus nomural);Kimura;Journal of Food Science,1983
3. Fish type I collagen: tissue-specific existence of two molecular forms, (α1)2 α2 and α1α2α3, in alaska Pollack;Kimura;Comparative Biochemistry and Physiology,1987
4. Molecular characterization of fibrillar collagen from the body wall of starfish Asterias amurensis;Kimura;Comparative Biochemistry and Physiology,1993
5. Octopus skin collagen. Isolation and characterization of collagen comprising two distinct α chains;Kimura;The Journal of Biological Chemistry,1981
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