Collagen as the Major Edible Component of Jellyfish (Stomolophus nomural)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb05078.x/fullpdf
Reference8 articles.
1. Determination of the Glycosylated Hydroxylysines in Several Invertebrate Collagens
2. Octopus skin collagen. Isolation and characterization of collagen comprising two distinct alpha chains.
3. Thermal Properties of the Collagen of Jellyfish (Aurelia Coerulea) and their Relation to its Thermal Behaviour
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