Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Author:

Nuutila A.M,Kammiovirta K,Oksman-Caldentey K.-M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Quercetin mediates the down-regulation of mutant p53 in the human breast cancer cell line MDA-MB468;Avila;Cancer Research,1994

2. Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa) tissue;Bilyk;Journal of Agricultural and Food Chemistry,1984

3. Relationship among antioxidant acitivity, vasodilatation capacity, and phenolic content of red wines;Burns;Journal of Agricultural and Food Chemistry,2000

4. Flavonoid content of several vegetables and their antioxidant activity;Chu;Journal of the Science of Food and Agriculture,2000

5. Effect of quercetin on the genotoxic potential of cisplantin;Cross;International Journal of Cancer,1996

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