Surimi of fish species from the Gulf of Mexico: evaluation of the setting phenomenon
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Roles of endogenous enzymes in surimi gelation;An;Trends Food Science & Technology,1996
2. Official methods of analysis,1984
3. Inhibition of Modori (gel weaking) in surimi by plasma hydrolysate and egg white;Hamann;Journal of Food Science,1990
4. Nondisulfide covalent cross-linking of myosin heavy chain in setting of Alaska pollock and Atlantic croaker surimi;Kamath;Journal of Food Biochemistry,1992
5. Suppression of surimi gel setting by transglutaminase inhibitors;Kumazawa;Journal of Food Science,1995
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage;Food Hydrocolloids;2019-02
2. Effect of Setting Condition on the Gel-Forming Ability of Rohu;Journal of Aquatic Food Product Technology;2018-01-16
3. Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat;LWT - Food Science and Technology;2016-05
4. Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase;LWT - Food Science and Technology;2016-01
5. Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins;Food Hydrocolloids;2014-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3