Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil

Author:

van Ruth Saskia M,Shaker Emad S,Morrissey Patrick A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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4. Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoide on the activation of mutagens and drug-metabolizing enzymes in mice;Buxiang;Toxicology,1997

5. Decker, E. A. (1998). Food lipids. Chemistry, nutrition, and biotechnology, In: C. C. Akoh, & D. B. Min (Eds), Antioxidant Mechanisms (pp. 397–421) Decker: New York.

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