Author:
Rehman Zia-Ur-,Habib Farzana,Zafar S.I
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Official methods of analysis,1990
2. Effect of storage on cooking qualities, processing and nutritive value of beans;Burr,1973
3. Physical characteristics, enzymatic digestibility and structure of chemically modified pea and waxy maize starches;Costas;Journal of Agricultural and Food Chemistry,1982
4. Colorimetric method for determination of sugars and related substances;Dubois;Analtical Chemistry,1956
5. Thermal degradation of carbohydrate: a review;Fargerson;Journal of Agricultural and Food Chemistry,1969
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献