Kinetics of tea infusion. Part 3: the effect of tea bag size and shape on the rate of caffeine extraction from Ceylon orange pekoe tea
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. Kinetics of tea infusion. Part 2: the effect of tea bag material on the rate and temperature dependence of caffeine extraction from black Assam tea;Jaganyi;Food Chemistry,2000
2. Kinetics of tea infusion. The effect of the manufacturing process on the rate of extraction of caffeine;Jaganyi;Food Chemistry,1999
3. Equilibrium and kinetic study of caffeine and mineral ion extraction from coffee;Jaganyi;South African Journal of Chemistry,1997
4. Kinetic study of mineral ion extraction from Kenyan Arabica coffee;Jaganyi;Journal of the Science of Food and Agriculture,1999
5. Kinetics and equilibria of tea infusion. Rates of extraction of theaflavin, caffeine and theobromine from several whole teas and sieved fractions;Price;Journal of the Science of Food and Agriculture,1985
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