Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products-Reference-Cited by-同舟云学术

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Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products

Published:1998-08 Issue:4 Volume:62 Page:451-465
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rader Jeanne I.,Weaver Carol M.,Angyal Gerry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. US Food and Drug Administration Methods for the Microbiological Analysis of Selected Nutrients;Angyal,1996

2. US Food and Drug Administration Methods for the Microbiological Analysis of Selected Nutrients;Angyal,1996

3. US Food and Drug Administration Methods for the Microbiological Analysis of Selected Nutrients;Angyal,1996

4. Folic acid (pteroyl-monoglutamic acid) in vitamin preparations, microbiological methods;AOAC,1995

5. Folic acid (pteroyl-monoglutamic acid) in infant formula, microbiological methods;AOAC,1995

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