1. Nutritional quality of some wild leafy vegetables in South Africa;Afolayan;Int. J. Food Sci. Nutr.,2009
2. Proximate and mineral element composition of bouillon cubes produced in Nigeria;Akpanyung;Pak. J. Nutr.,2005
3. Loss on Drying (Moisture) at 950-1000C for Feeds Dry Matter on Oven Drying at 95°–100°C for Feeds. AOAC Official Method 934.01;AOAC,2005
4. Minerals in Animal Feed and Pet Food, Atomic Absorption Spectrophotometric Method. AOAC Official Method 968.08;AOAC,2005
5. Phosphorous (total) in Foods Colorimetric Method. AOAC Official Method 995.11;AOAC,2005