Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice

Author:

Jia Mingyu,Howard Zhang Q,Min David B

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 113 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. Pulsed electric fields process on juice quality improvement;4TH INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2021);2022

4. Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food;Food Science and Technology;2021-09-27

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