Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies-Reference-Cited by-同舟云学术

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Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies

Published:2022-12-07 Issue:1 Volume:88 Page:403-416
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yildiz Semanur¹^ORCID,Shin Ga Young²³,Franco Beatriz Gonçalves²⁴,Tang Juming³^ORCID,Sablani Shyam³^ORCID,Barbosa‐Cánovas Gustavo V.²³

Affiliation:

1. Department of Food Engineering Sakarya University Serdivan Sakarya Turkey

2. Center for Nonthermal Processing of Food Washington State University Pullman Washington USA

3. Department of Biological Systems Engineering Washington State University Pullman Washington USA

4. Department of Food Engineering University of Sao Paulo Sao Paulo Brazil

Funder

Washington State University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16403

Reference75 articles.

1. Qualitative Assessment of Sonicated Apple Juice during Storage

2. Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

3. Microbial Inactivation by Pulsed Electric Fields

4. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields

5. Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields

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1. Pulsed electric field technology in vegetable and fruit juice processing: A review;Food Research International;2024-05

2. Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks;Journal of Food Processing and Preservation;2024-02-19

3. Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches;Journal of Food Measurement and Characterization;2024-02-08

4. Thermal Processing of Citrus Juice and Related Products;Citrus Fruits and Juice;2024

5. Pulsed electric fields and meat processing: latest updates;Italian Journal of Animal Science;2023-08-22

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