Author:
Chambel P,Oliveira M.B,Andrade P.B,Fernandes J.O,Seabra R.M,Ferreira M.A
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. High pressure liquid chromatographic determination of 5-(hydroxymethyl)-2-furfuraldehyde in caramel solution;Alfonso;J. Assoc. Off. Anal. Chem,1980
2. Rapid HPLC determination of hydroxymethylfurfural in tomato paste;Allen;J. Assoc. Off. Anal. Chem.,1980
3. Chambel, P., Oliveira, M. B., Andrade, P. B., Seabra, R. M. and Ferreira, M. A. (1997) Development of an HPLC/diode-array detector method for simultaneous determination of 5-HMF, furfural, 5-O-caffeoylquinic acid and caffeine in coffee. J. Liq. Chromatogr. (in press).
4. Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion liquids;Cook;Journal of Chromatography,1989
5. Identification of some acids produced during autoclaving of D-glucose solutions using HPLC;Durham;Int. J. Pharmaceutics,1982
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献