Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion fluids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference18 articles.
1. Identification of some acids produced during autoclaving of d-glucose solutions using HPLC
2. A Kinetic Study of Glucose Degradation in Acid Solution**Purdue University, School of Pharmacy, Lafayette. Ind.
3. Kinetics of dextrose degradation under autoclaving conditions
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1. Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation;Pharmaceuticals;2021-11-01
2. Identification and quantification of glucose degradation products in heat-sterilized glucose solutions for parenteral use by thin-layer chromatography;PLOS ONE;2021-07-02
3. Factors Generating Glucose Degradation Products In Sterile Glucose Solutions For Infusion: Statistical Relevance Determination Of Their Impacts;Scientific Reports;2017-09-20
4. Chemistry and clinical relevance of carbohydrate degradation in drugs;Drug Discovery Today;2016-10
5. Identification and Urinary Excretion of Metabolites of 5-(Hydroxymethyl)-2-furfural in Human Subjects following Consumption of Dried Plums or Dried Plum Juice;Journal of Agricultural and Food Chemistry;2006-04-18
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