A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking-Reference-Cited by-同舟云学术

A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking

Published:1999-10 Issue:1 Volume:67 Page:39-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramos R.,Andrade P.B.,Seabra R.M.,Pereira C.,Ferreira M.A.,Faia M.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Analysis of non-coloured phenolics in Port wines By CZE. Influence of grapr variety and ageing;Andrade;Zeitschrift für Lebensmittelelunterschang und-forschung,1998

2. Badea, P., & Tubodarache, A. (1998). Amélioration de la qualité des vins du Pinot noir par l'optimisation de l'extraction polyphénolique. XIXth International Conference on Polyphenols (vol. 2, pp. 349–350). Lille, France.

3. Inhibition of oxidation of human low-density lipoprotein with phenolic substances in red wine;Frankel;Lancet, 1993,1993

4. Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis;Garcia-Viguera;Food Chemistry,1995

5. Analysis of phenolic compounds in spanish red wines by capillary zone electrophoresis;Gil;Zeitschrift Lebensmittelunterschung und -forschung,1995

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Some Antioxidant Activity Values in Wines of Vitis vinifera L. Karalahna, Karasakız and Çavuş Grape Varieties Produced in Bozcaada;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-08-31

2. From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2023-11-19

3. White wine phenolics: current methods of analysis;Journal of the Science of Food and Agriculture;2022-07-26

4. Research of extract components for the purpose of quality control and safety of wines;IOP Conference Series: Earth and Environmental Science;2022-07-01

5. Brettanomyces/Dekkera off-flavor and other microbial spoilage;Managing Wine Quality;2022