Constituents of nutritional relevance in fermented milk products commercialised in Italy-Reference-Cited by-同舟云学术

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Constituents of nutritional relevance in fermented milk products commercialised in Italy

Published:1999-08 Issue:3 Volume:66 Page:353-358
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gambelli L,Manzi P,Panfili G,Vivanti V,Pizzoferrato L

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. CEE Directive. Nutrition labeling of food (1990, September 24) No. 90/496.

2. Caprini di capra? Esistono ancora, malgrado;Cerutti;Il Latte,1997

3. Is there a hypocholesterolemic factor in milk and milk products?;Eichholzer;Internatl J. Vit. Nutr. Res,1993

4. Codex alimentarius, 12.24,1992

5. Report on protein quality evaluation (paper no. 51),1991

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