Nutritional composition of edible seaweed Gracilaria changgi

Author:

Norziah Mohd Hani,Ching Chio Yen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Official methods of analysis,1990

2. Rapid analysis of amino acids using precolumn derivatization;Bidlingmeyer;Journal of Chromatography,1984

3. The correlation of the amino acid composition of protein with their nutritive values;Block;Nutrition Abstracts,1946

4. Briggs, M. R. P., & Smith, S. J. F. (1993). Macroalgae in aquaculture: An overview and their possible roles in shrimp culture. Proceedings conference on marine biotechnology in the Asia Pacific (pp. 137–143).

5. The algae;Chapman,1979

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