Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Oxidative stress in plants;Bartosz;Acta Physiologiae Plantorum,1997
2. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanins in cranberries;Fuleki;Journal of Food Science,1968
3. Gaspar, T., Penel, C., Thorpe, T., & Greppin, H. (1982). Peroxidases. 1970–1980. Universite de Geneve.
4. Effects of ethylene and Ca2+ on activity of phenylalanine ammonia lyase in glucan treated Daucus carota;Hwang;Journal of Plant Biology,1994
5. Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant acivities in model systems;Ju;Postharvest Biological Technology,1999
Cited by
120 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献