Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)-Reference-Cited by-同舟云学术

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Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

Published:2002-10 Issue:1 Volume:79 Page:69-77
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kamil J

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 167 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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