Author:
Osman Magdi A,Reid Phyllis M,Weber Charles W
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Rate studies on atmospheric steaming and immersion cooking of soybeans;Albrecht;Cereal Chemistry,1966
2. Trypsin-inhibitor and chymotrypsin-inhibitor studies with soybean extracts;Baintner;Journal of Agricultural and Food Chemistry,1981
3. Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives;Baker;Journal of the American Oil Chemists Society,1973
4. A pure trypsin inhibitor from soya beans;Birk;Biochemical Journal,1963
5. Inhibitors of trypsin and chymotrypsin in winged bean (Psophocarpus tetragonolobus) tubers;de Lumen;Journal of Agricultural and Food Chemistry,1981
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献