Stability of lycopene during heating and illumination in a model system

Author:

Lee M.T,Chen B.H

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Fate of lycopene in dehydrated tomato products: carotenoid isomerization in food system;Bošković;Journal of Food Science,1979

2. Kinetic model for studying isomerization of α- and β-carotene during heating and illumination;Chen;Journal of Agricultural and Food Chemistry,1994

3. Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments;Chen;Food Chemistry,1998

4. Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene;Henry;JAOCS,1998

5. International Conference on Harmonization (ICH) (1996, November). Guideline on the validation of analytical procedures:methodology Q2B.

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