Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs-Reference-Cited by-同舟云学术

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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Published:2003-08 Issue:3 Volume:82 Page:469-473
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mota Fernando J.M,Ferreira Isabel M.P.L.V.O,Cunha Sara C,Beatriz M,Oliveira P.P

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference6 articles.

1. Reversed phase liquid chromatographic determination of benzoic and sorbic acids in foods;Bui;Journal Association of Analytical Chemistry,1987

2. Chemical preservatives and natural antimicrobial compounds;Davidson,1997

3. Directive no. 98/72/CE of European Parliament and Council of 15 October.

4. Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC;Ferreira;Food Research International,2000

5. Liquid chromatographic determination of benzoic acid in orange juice;Lee;Journal Association of Analytical Chemistry,1995

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