Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection-Reference-Cited by-同舟云学术

Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

Published:2003-11 Issue:2 Volume:83 Page:311-317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Qingjiang,Yu Hui,Li Hui,Ding Fei,He Pingang,Fang Yuzhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Determination of biogenic amines by capillary electrophoresis;Agnes;Journal of Chromatography A,1999

2. Analysis of biogenic amines by solid-phase microextraction and high performance liquid chromatography with electrochemical detection;Auger;Journal of Chromatography A,2000

3. Simultaneous extraction and quantitation of several of biogenic amines in cheese and cholate;Baker;Journal of Chromatography,1987

4. High performance liquid chromatographic detecion and quantitation of amines in must and wine;Buteau;Journal of Chromatography,1984

5. Determination of polyhydroxy antibiotics by capillary zone electrophoresis with amperometric detection at a nickel electrode;Fang;Analytica Chimica Acta,1996

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