Amino acid profiles of kinema, a soybean-fermented food-Reference-Cited by-同舟云学术

Amino acid profiles of kinema, a soybean-fermented food

Published:1997-05 Issue:1 Volume:59 Page:69-75
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sarkar P.K.,Jones L.J.,Craven G.S.,Somerset S.M.,Palmer C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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4. A developmentally regulated hydroxyproline-rich glycoprotein from the cell walls of soybean seed coats;Cassab;Plant Physiol.,1985

5. Amino acid profiles of fermenting wheat sour doughs;Collar;J. Food Sci.,1993

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