Author:
Kumar Pavan,Verma Akhilesh K.,Umaraw Pramila,Mehta Nitin,Ismail-Fitry Mohammad Rashedi,Narnoliya Lokesh Kumar,Sharma Neelesh,Sazili Awis Qurni
Reference156 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017;Afshin;The Lancet,2019
2. Plant-based meat alternatives: Compositional analysis, current development and challenges;Ahmad;Applied Food Research,2022
3. The next protein transition;Aiking;Trends in Food Science & Technology,2020
4. Alexandratos N., J. Bruinsma, (2012).
5. The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans;Allen;Cancer Epidemiology Biomarkers and Prevention,2002