Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion

Author:

Tinggi U.,Reilly C.,Patterson C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. Influence of environmental contamination on Cd, Co, Cr, Cu, Ni, Pb and Zn content of edible vegetables: safety and nutritional aspects;Alegria;J. Micronutr. Anal.,1990

3. Methods for the destruction of organic matter;Analytical Methods Committee;Analyst,1960

4. Chromium intake, absorption and excretion of subjects consuming self-selected diets;Anderson;Am. J. Clin. Nutr.,1985

5. Chromium content of selected breakfast cereals;Anderson;J. Food Comp. Anal.,1988

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