1. Dietary carcinogens and anticarcinogens;Ames;Science,1983
2. Effect of selected antioxidants on the stability of dehydrated mashed potatoes;Baardseth;Food Additives and Contaminants,1989
3. Zmiany zachoda̧ce w tłuszczach i ich wpływ na wartośı́ odżywcza̧;Budzyńska-Topolowska;Zywienie Czkowieka,1992
4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;Journal of Biological Chemistry,1975
5. Recent advances in lipid oxidation. A review;Frankel;Journal of the Science of Food and Agriculture,1991