Kinetics of fluorescence formation in whole milk powders during oxidation-Reference-Cited by-同舟云学术

Kinetics of fluorescence formation in whole milk powders during oxidation

Published:2000-12 Issue:4 Volume:71 Page:459-463
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Jer-Hour

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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2. Cholesterol oxidation in whole milk powders as influenced by processing and packaging;Chan;Food Chemistry,1993

3. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids;Frankel;Trends in Food Science and Technology,1993

4. Gillespie, A. M. Jr. (1985). A manual of fluorometric and spectrophotometric experiments. (pp. 19–23). New York: Gordon and Breach Science Publishers.

5. Oxidative deterioration in dried fish model systems assessed by solid sample fluorescence spectrophotometry;Hasegawa;Journal of Food Science,1992

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