Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid-Reference-Cited by-同舟云学术

Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

Published:2017-01 Issue: Volume:110 Page:100-107
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Barrios Ana Cecilia,Medina-Velo Illya A.,Zuverza-Mena Nubia,Dominguez Osvaldo E.,Peralta-Videa Jose R.,Gardea-Torresdey Jorge L.

Funder

National Science Foundation

Environmental Protection Agency

National Institutes on Minority Health and Health Disparities

National Institutes of Health

USDA

NSF

NSF ERC

Academy of Applied Science/US Army Research Office, Research, and Engineering Apprenticeship program

STARs programs of the University of Texas System

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference54 articles.

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3. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems;Barrett;Food Chem. Toxicol.,2007

4. Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants;Barrios;Sci. Total Environ.,2016

5. Regulation of carotenoid biosynthesis in plants: evidence for a key role of hydroxymethylbutenyl diphosphate reductase in controlling the supply of plastidial isoprenoid precursors;Botella-Pavia;Plant J.,2004

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