LYCOPENE CONTENT OF CALIFORNIA-GROWN TOMATO VARIETIES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=542_20
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato;Journal of Horticultural Research;2024-06-01
2. DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING;Carpathian Journal of Food Science and Technology;2023-10-30
3. Tomato quality is influenced by postharvest light and temperature;Acta Horticulturae;2023-04
4. Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage;Ultrasonics Sonochemistry;2022-03
5. Effects of Ultrasonic Treatment on Color, Carotenoid Content, Enzyme Activity, Rheological Properties and Microstructure of Pumpkin Juice During Storage;SSRN Electronic Journal;2022
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