Stem canker caused by Phomopsis spp. Induces changes in polyamine levels and chlorophyll fluorescence parameters in pecan leaves

Author:

Mantz Guillermo Martin,Rossi Franco Ruben,Viretto Pablo Esteban,Noelting María Cristina,Maiale Santiago JavierORCID

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference61 articles.

1. Pecan nuts: a review of reported bioactivities and health effects;Atanasov;Trends Food Sci. Technol.,2018

2. Arbuscular mycorrhizal pecan seedlings alleviate effect of restricted water supply;Babuin;Hortscience,2016

3. Biosynthesis, oxidation, and conjugation of aliphatic polyamines in higher plants;Bagni;Amino Acids,2001

4. Free polyamine variations in rooting of Vitis rootstock 140 Ruggeri;Bartolini;Adv. Hortic. Sci.,2009

5. Complex regulation of gene expression, photosynthesis, and sugar levels by pathogen infection in tomato;Berger;Physiol. Plantarum,2004

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