Spread of oxidative damage and antioxidative response through cell layers of tobacco callus after UV-C treatment

Author:

Zacchini Massimo,de Agazio Marina

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference40 articles.

1. Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum) fruits;Ait Barka;Aust. J. Plant Physiol.,2000

2. Protective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C;Ait Barka;Aust. J. Plant Physiol.,2001

3. Interactive effects of ozone and Pow UV-B radiation on antioxidants in spruce (Picea abies) and pine (Pinus sylvestris) needles;Baumbush;Physiol. Plant.,1998

4. Inhibition of lipid peroxidation by polyamines in senescent oat leaves in vivo;Borrell;Physiol. Plant.,1997

5. Polyamine as radical scavengers and protectants against ozone damage;Bors;Phytochemistry,1989

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