Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids-Reference-Cited by-同舟云学术

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Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids

Published:2021-10 Issue: Volume:167 Page:132-139
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Daničić Milena,Vraneš Milan,Putnik-Delić Marina,Tot Aleksandar,Weihs Philipp,Maksimović Ivana

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference41 articles.

1. The phytotoxicity of ionic liquids from natural pool of (-)-menthol with tetrafluoroborate anion;Biczak;Environ. Sci. Pollut. Res.,2015

2. Growth inhibition and efficiency of the antioxidant system in spring barley and common radish grown on soil polluted ionic liquids with iodide anions;Biczak;Ecotoxicol. Environ. Saf.,2017

3. The reaction of cucumber to the introduction of ionic liquids into the soil;Biczak;Environ. Sci. Pollut. Res.,2020

4. Monitoring and screening plant populations with combined thermal and chlorophyll fluorescence imaging;Chaerle;J. Exp. Bot.,2007

5. Study on the growth of wheat seedlings under acetic acid ionic liquids [Cnmim][OAc] (n=2, 4, 6);Chen;RSC. Adv.,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intergenerational effects of parental [Cnmim]BF4 (n = 4, 6, 8) ionic liquids exposure on zebrafish development based on transcriptomic analysis;Science of The Total Environment;2023-09

2. Ionic Liquids as Environmental Pollutants—Analysis of the Effect of Tetrabutylammonium Chloride on the Growth and Development of Wheat and Cucumber;Toxics;2023-06-09

3. Persistence and Ecological Impact of Ionic Liquids in Soil;Current Pollution Reports;2022-11-29

4. Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images;European Food Research and Technology;2022-04-19

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