Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-022-04019-6.pdf
Reference39 articles.
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3. Yasmin J, Lohumi S, Ahmed MR, Kandpal LM, Faqeerzada MA, Kim MS, Cho BK (2020) Improvement in purity of healthy tomato seeds using an image-based one-class classification method. Sensors 20:2690
4. Rosa-Martínez E, García-Martínez MD, Adalid-Martínez AM, Pereira-Dias L, Casanova C, Soler E, Figàs MR, Raigón MD, Plazas M, Soler S, Prohens J (2021) Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions. Food Res Int 147:110531
5. Daničić M, Vrane M, Putnik-Delić M, Tot A, Weihs P, Maksimović I (2021) Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids. Plant Physiol Biochem 167:132–139
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