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Interplay between ABA and phospholipases A2 and D in the response of citrus fruit to postharvest dehydration

  • Published:2013-09 Issue: Volume:70 Page:287-294
  • ISSN:0981-9428
  • Container-title:Plant Physiology and Biochemistry
  • language:en
  • Short-container-title:Plant Physiology and Biochemistry

Author:

Romero Paco,Gandía Mónica,Alférez Fernando

Funder

Spanish Ministry of Science and Innovation

European FEDER

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference41 articles.

1. Variation in water, osmotic and turgor potential in peel of 'Marsh' grapefruit during development of postharvest peel pitting;Alférez;Postharvest. Biol. Technol.,2010

2. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential;Alférez;Postharvest. Biol. Technol.,2003

3. Distribution of stomata and epicuticular wax on oranges as related to stem end rind breakdown and water-loss;Albrigo;J. Am. Soc. Hortic. Sci.,1972

4. Reducing the incidence of superficial flavedo necrosis (noxan) of 'Shamouti' oranges (Citrus sinensis, Osbeck);Ben Yehoshua;Postharvest. Biol. Technol.,2001

5. Phospholipase A(2) and postharvest peel pitting in citrus fruit;Alférez;Postharvest. Biol. Technol.,2008
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