Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.-Reference-Cited by-同舟云学术

Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.

Published:2017-11 Issue: Volume:120 Page:1-9
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Salomon María Victoria,Piccoli Patricia,Funes Pinter Iván,Stirk Wendy Ann^ORCID,Kulkarni Manoj,van Staden Johannes,Bottini Rubén

Funder

Argentina–South Africa Science and Technology Research Cooperation

Ministerio de Ciencia, Tecnología e Innovación Productiva of Argentina

National Research Foundation of South Africa

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference45 articles.

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3. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet- absorbing compounds, antioxidant enzymes and membrane sterols;Berli;Plant Cell Environ.,2010

4. Wine origin and organic elaboration, differentiating strategies in traditional producing countries;Bernabéu;Brit Food J.,2008

5. Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase;Bottini;Appl. Microbiol. Biotech.,2004

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