Proteomic and Biochemical Research for Exploring the Role of Plant-Derived Smoke in Food Crops
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-26669-0_16
Reference105 articles.
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2. Akeel, A., Khan, M. M. A., Jaleel, H., & Din, U. M. (2019). Smoke-saturated water and karrikinolide modulate germination, growth, photosynthesis and nutritional values of carrot (Daucus carota L.). Journal of Plant Growth Regulation, 38, 1387–1401.
3. Akhtar, N., Khan, S., Malook, I., Rehman, S. U., & Jamil, M. (2017). Pb-induced changes in roots of two cultivated rice cultivars grown in lead-contaminated soil mediated by smoke. Environmental Science and Pollution Research, 24, 21298–21310.
4. Aremu, A. O., Bairu, M. W., Finnie, J. F., & van Staden, J. (2012). Stimulatory role of smoke-water and karrikinolide on the photosynthetic pigment and phenolic contents of micro-propagated ‘Williams’ bananas. Plant Growth Regulation, 67, 271–279.
5. Aremu, A. O., Masondo, N. A., & van Staden, J. (2014). Smoke–water stimulates secondary metabolites during in vitro seedling development in Tulbaghia species. South African Journal of Botany, 91, 49–52.
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