Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position-Reference-Cited by-同舟云学术

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Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position

Published:2016-09 Issue: Volume:106 Page:327-335
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Li Zhi-Xin,Yang Wei-Jun,Ahammed Golam Jalal,Shen Chen,Yan Peng,Li Xin,Han Wen-Yan

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference50 articles.

1. Brassinosteroid alleviates polychlorinated biphenyls-induced oxidative stress by enhancing antioxidant enzymes activity in tomato;Ahammed;Chemosphere,2013

2. Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China;Ahmed;PloS One,2014

3. Study on photosynthesis of leaves at different positions of cucumber in solar greenhouse;Ai;Sci. Agric. Sin.,2002

4. Biosynthesis of caffeine and the cobriminic in different parts of tea seedling;Ashibara;Proc. Int. Symp. Tea Sci.,1991

5. Metabolism of caffeine and related purine alkaloids in leaves of tea (Camellia sinensis L);Ashihara;Plant Cell Physiol.,1997

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