Liquefied wheat bran as carbon source and inducer in high-solids submerged cultivation of Aspergillus niger for xylanase production-Reference-Cited by-同舟云学术

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Liquefied wheat bran as carbon source and inducer in high-solids submerged cultivation of Aspergillus niger for xylanase production

Published:2019-09 Issue: Volume:21 Page:101346
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Amorim Cristiane C.,Farinas Cristiane S.,Miranda Everson A.

Funder

Brazilian Agricultural Research Corporation

National Council for Technological and Scientific Development

São Paulo Research Foundation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES, Brazil

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

1. Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures;Antecka;World J. Microbiol. Biotechnol.,2016

2. Production of xylanolytic enzymes by strains of Aspergillus;Bailey;Appl. Microbiol. Biotechnol.,1989

3. Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility;Beaugrand;J. Cereal Sci.,2004

4. Xylanases from Aspergillus Niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching;Betini;Bioproc. Biosyst. Eng.,2009

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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