Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures-Reference-Cited by-同舟云学术

Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures

Published:2016-10-07 Issue:12 Volume:32 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Antecka Anna^ORCID,Bizukojc Marcin,Ledakowicz Stanislaw

Funder

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-016-2148-7.pdf

Reference26 articles.

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2. Archer DB, Connerton IF, MacKenzie DA (2008) Filamentous fungi for production of food additives and processing aids. Adv Biochem Eng Biotechnol 111:99–147

3. Bizukojc M, Ledakowicz S (2010) The morphological and physiological evolution of Aspergillus terreus mycelium in the submerged culture and its relation to the formation of secondary metabolites. World J Microbiol Biotechnol 26:41–54

4. Bobowicz-Lassociska T, Grajek W (1995) Changes in protein secretion of Aspergillus niger caused by the reduction of the water activity by potassium chloride. Acta Biotechnol 15(3):277–287

5. Coban HB, Demirci A (2016) Enhancement and modeling of microparticle-added Rhizopus oryzae lactic acid production. Bioprocess Biosyst Eng 39:323–330

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