Biotechnological valorization of pineapple stem for pectinase production by Bacillus subtilis BKDS1: Media formulation and statistical optimization for submerged fermentation-Reference-Cited by-同舟云学术

Biotechnological valorization of pineapple stem for pectinase production by Bacillus subtilis BKDS1: Media formulation and statistical optimization for submerged fermentation

Published:2018-10 Issue: Volume:16 Page:715-722
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Kavuthodi Bijesh,Sebastian Denoj

Funder

UGC-RGNF

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference37 articles.

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3. Extraction and characterization of pectin from saba banana [musa ‘saba’(musa acuminata x musa balbisiana)] peel wastes: a preliminary study;Castillo-Israel;Int. Food Res. J.,2015

4. Raw agro-industrial orange peel waste as a low cost effective inducer for alkaline polygalacturonase production from Bacillus licheniformis SHG10;Embaby;SpringerPlus,2014

5. Pectic Enzymes;Fogarty,1983

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