Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein-Reference-Cited by-同舟云学术

Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1 → 6)-β-D-glucan (lasiodiplodan) and single-cell protein

Published:2023-11 Issue: Volume:54 Page:102971
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Heringer Holdai Carlos Emerich^ORCID,Kuhn Marchioro Marcelo Luis^ORCID,Meneguzzi Daiane^ORCID,Barbosa-Dekker Aneli M.,Dekker Robert F.H.,Alves da Cunha Mario Antônio^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference54 articles.

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3. The comparative studies on the physicochemical properties of mung bean protein isolate–polysaccharide conjugates prepared by ultrasonic or controlled heating treatment;Aksoy;Biocatal. Agric. Biotechnol.,2023

4. Bioactivity of biomass and crude exopolysaccharides obtained by controlled submerged cultivation of medicinal mushroom Trametes versicolor;Angelova;J. Fungi,2022

5. pH Sensing by lipids in membranes: the fundamentals of pH-driven migration, polarization and deformations of lipid bilayer assemblies;Angelova;Biochim. Biophys. Acta Biomembr.,2018

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1. A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells;Foods;2024-05-17