Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-020-01758-z.pdf
Reference41 articles.
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2. Romão BB, da Silva FB, de Resende MM, Cardoso VL (2012) Ethanol production from hydrolyzed soybean molasses. Energy Fuels 26:2310–2316. https://doi.org/10.1021/ef201908j
3. De Morais WG, Kamimura ES, Ribeiro EJ et al (2016) Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expr Purif 123:26–34. https://doi.org/10.1016/j.pep.2016.04.001
4. Yang H, Wang Z, Lin M, Yang ST (2018) Propionic acid production from soy molasses by Propionibacterium acidipropionici: fermentation kinetics and economic analysis. Bioresour Technol 250:1–9. https://doi.org/10.1016/j.biortech.2017.11.016
5. Rodrigues MS, Moreira FS, Cardoso VL, de Resende MM (2017) Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145. Environ Sci Pollut Res 24:18699–18709. https://doi.org/10.1007/s11356-017-9492-5
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