Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan-Reference-Cited by-同舟云学术

Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

Published:2020-05-15 Issue:8 Volume:28 Page:2149-2160
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Acosta Silvia Barbosa Pecin,Marchioro Marcelo Luis Kuhn,Santos Vidiany Aparecida Queiroz,Calegari Gabrielle Cristina,Lafay Cíntia Boeira Batista,Barbosa-Dekker Aneli M.,Dekker Robert F. H.,da Cunha Mário Antônio Alves^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-020-01758-z.pdf

Reference41 articles.

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2. Romão BB, da Silva FB, de Resende MM, Cardoso VL (2012) Ethanol production from hydrolyzed soybean molasses. Energy Fuels 26:2310–2316. https://doi.org/10.1021/ef201908j

3. De Morais WG, Kamimura ES, Ribeiro EJ et al (2016) Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expr Purif 123:26–34. https://doi.org/10.1016/j.pep.2016.04.001

4. Yang H, Wang Z, Lin M, Yang ST (2018) Propionic acid production from soy molasses by Propionibacterium acidipropionici: fermentation kinetics and economic analysis. Bioresour Technol 250:1–9. https://doi.org/10.1016/j.biortech.2017.11.016

5. Rodrigues MS, Moreira FS, Cardoso VL, de Resende MM (2017) Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145. Environ Sci Pollut Res 24:18699–18709. https://doi.org/10.1007/s11356-017-9492-5

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