Statistical modeling and optimization of Escherichia coli growth parameters for the biological treatment of phenol

Author:

Benkhennouche-Bouchene HayetteORCID,Mahy Julien G.ORCID,Lambert Stéphanie D.,Hayoun Bahdja,Deflaoui Ourida,Bourouina Mustapha,Bachari Khaldoune,Hamitouche Adhya-Eddine,Bacha-Bourouina Saliha

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference43 articles.

1. Aerobic biodegradation of Phenols : a comprehensive review;Al-Khalid;Crit. Rev. Environ. Sci. Technol.,2012

2. Applications of MALDI-TOF Spectroscopy, Topics in;Asakawa,2013

3. Modeling bacterial growth responses;Baranyi;J. Ind. Microbiol.,1993

4. Recent advances in the biodegradation of phenol: a review;Basha;Asian J. Exp. Biol. Sci.,2010

5. The effect of incubation temperature , initial pH , and sodium chloride on the growth kinetics of Escherichia coli 0157:H7;Buchanan;Food Microbiol.,1992

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