Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties-Reference-Cited by-同舟云学术

Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties

Published:2021-07 Issue: Volume:34 Page:102032
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Silva Kelly Alencar,Uekane Thais Matsue,Miranda Jeniffer Ferreira de,Ruiz Larissa Fernandes,Motta Juliana Cristini Brum da,Silva Cíntia Borges,Pitangui Nayla de Souza,Gonzalez Alice Gonçalves Martins,Fernandes Fabrício Freitas,Lima Adriene Ribeiro^ORCID

Funder

Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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