Substrate specificity, physicochemical and kinetic properties of a trypsin from the giant Amazonian fish pirarucu (Arapaima gigas)-Reference-Cited by-同舟云学术

Substrate specificity, physicochemical and kinetic properties of a trypsin from the giant Amazonian fish pirarucu (Arapaima gigas)

Published:2021-08 Issue: Volume:35 Page:102073
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

de Freitas-Júnior Augusto Cézar V.,da Costa Helane Maria S.,Marcuschi Marina,Icimoto Marcelo Y.,Machado Marcelo F.M.,Machado Maurício F.M.,Ferreira Juliana C.,de Oliveira Vitor M.S.B.B.,Buarque Diego S.,Bezerra Ranilson S.

Funder

National Council for Scientific and Technological Development

Boticário Group Foundation for Nature Protection

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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5. Digestive proteinases and peptidases in the hepatopancreas of the southern brown shrimp (Farfantepenaeus subtilis) in two sub-adult stages;Buarque;Aquacult. Nutr.,2010

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