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Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum

  • Published:2017-01 Issue: Volume:9 Page:19-27
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Hou Ching T.,Lin Jiann-Tsyh,Dulay Rich Milton R.,Ray Karen

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference28 articles.

1. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal;Barros;Food Chem.,2007

2. Ganoderma lucidum and its pharmaceutically active compounds;Boh;Biotechnol. Annu. Rev.,2007

3. Mushrooms, tumors, and immunity;Borchers;Proc. Soc. Exp. Biol. Med. Sep,1999

4. Functional properties of edible mushrooms;Chang;Nutr. Rev.,1996

5. Mushroom nutraceuticals;Chang;World J. Microbiol. Biotechnol.,1996

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