Author:
Hou Ching T.,Lin Jiann-Tsyh,Dulay Rich Milton R.,Ray Karen
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference26 articles.
1. The component fatty acids and glycerides of castor oil;Achaya;J. Am. Oil Chem. Soc.,1964
2. The nutritional attributes of edible mushrooms;Chang,2004
3. Proximate composition and functionality of the culinary-medicinal tiger sawgill mushroom, Lentinus tigrinus (Higher basidiomycetes), from the Philippines;Dulay;Int. J. Med. Mushrooms,2014
4. Proximate composition and antioxidant activity of Panaeolus antillarium, a wild coprophilous mushroom;Dulay;Curr. Res. Environ. Appl. Mycol.,2015
5. Antihypertensive activities of Philippine wild edible white rot fungus (Lentinus sajor-caju) in spontaneously hypertensive rats as models;Eguchi;Adv. Environ. Biol.,2014
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献