Rosmarinic acid production in hairy root cultures of Salvia nemorosa L. (Lamiaceae)-Reference-Cited by-同舟云学术

Rosmarinic acid production in hairy root cultures of Salvia nemorosa L. (Lamiaceae)

Published:2022-10 Issue: Volume:45 Page:102494
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Khoshsokhan Fatemeh,Babalar Mesbah^ORCID,Salami Seyed Alireza,Sheikhakbari-Mehr Reza,Mirjalili Mohammad Hossein

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference70 articles.

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3. Rosmarinic acid-pharmaceutical and clinical aspects;Amoah;Planta Med.,2016

4. Elicitor-induced phenolic acids accumulation in Salvia virgata Jacq. hairy root cultures;Attaran Dowom;Plant Cell Tissue Organ Cult.,2022

5. S. nemorosa L: a novel source of bioactive agents with functional connections;Bahadori;LWT--Food Sci. Technol.,2016

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1. Ag+ ions are effective elicitors for enhancing the production of phenolic acids and tanshinones in Salvia aristata Aucher ex Benth. hairy roots;Plant Cell, Tissue and Organ Culture (PCTOC);2024-08-17

2. Ag+ ions are effective elicitors for enhancing the production of phenolic acids and tanshinones in Salvia aristata Aucher ex Benth. hairy roots;2024-06-10

3. Metabolite production from hairy root biomass in Salvia species;Acta Horticulturae;2023-11

4. Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates;International Journal of Molecular Sciences;2023-04-07