Difference research of pectins extracted from tobacco waste by heat reflux extraction and microwave-assisted extraction-Reference-Cited by-同舟云学术

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Difference research of pectins extracted from tobacco waste by heat reflux extraction and microwave-assisted extraction

Published:2018-07 Issue: Volume:15 Page:359-363
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Zhang Maolan,Zeng Guoming,Pan Yuzhu,Qi Na

Funder

Education Committee of Sichuan Province

Sichuan University of Science & Engineering

Sichuan province students innovation and entrepreneurship training plan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference40 articles.

1. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits;Babbar;Crit. Rev. Biotechnol.,2015

2. Production of pectin‐derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration;Belén;J. Chem. Technol. Biotechnol.,2016

3. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides;Caffall;Carbohydr. Res.,2009

4. Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel;Ganesh Moorthy;Int. J. Biol. Macromol.,2015

5. Principles and Applications of Thermal Analysis;Gabbott,2008

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