Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics-Reference-Cited by-同舟云学术

Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics

Published:2022-07 Issue: Volume:42 Page:102345
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Fouad Mohamed T.,Abu-El Khair Asmaa G.,El-Sayed Samah M.,Shazly Ahmed B.,El-Sayed Hoda S.^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference78 articles.

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3. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage;Abdel-Hamid;Int. Dairy J.,2019

4. Molecular identification of potential probiotic lactic acid bacteria strains isolated from Egyptian traditional fermented dairy products;Abosereh;Biotechnology,2016

5. Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and biﬁdobacteria;Amund;Can. J. Microbiol.,2016

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